Pancake day

With a special dedication to Ana:

Banana and apple pancakes

0,5 cup all-purpose flour
0,5 cup whole wheat flour (or, instead of these two flours, use just 1 cup all-purpose flour)
1 tablespoon granulated sugar
1,5 teaspoon baking powder (I used 0,5 teaspoon baking powder and 0,5 bicarbonate of soda)
1 scant teaspoon ground cinnamon
1 egg
1 cup milk
1 tablespoon vegetable oil
1 banana, diced
1 apple, grated
1 teaspoon butter

In food processor or blender, combine flours, sugar and baking powder. Mix egg, milk and oil and add into dry ingredients; process until mixed. Stir in bananas and apple. Add butter. Heat nonstick skillet over medium heat until hot. Pour in batter, 1/4 cup for each pancake; and cook for about 1 minute or until bubbles start to form on surface and bottom is golden. Flip and cook just until bottom is browned.

Top with low-fat yogurt mixed with brown sugar, fresh fruit, honey or maple syrup.